Inhibition of Glycolysis by Oxygen | Carbohydrates
In this article we will discuss about the inhibition of glycolysis by oxygen. Some controls, particularly hormonal, are carried out on glycolysis. We will examine here only the effect of oxygen known as the Pasteur effect because Pasteur was the first scientist to observe that in yeast, glucose was less rapidly consumed in aerobiosis than in anaerobiosis. In other words, [...]