In this article we will discuss about the incidence of foodborne illness and its risk factors. Incidence of Foodborne Illness: Statistics covering foodborne illnesses are notoriously unreliable. Simply quantifying the problem of those diseases initiated by infection through the gastrointestinal tract is difficult enough, but to determine in what proportion food acted as the vehicle is harder still. Many countries [...]
In this article we will discuss about the incidence of foodborne illness and its risk factors. Incidence of Foodborne Illness: Statistics covering foodborne illnesses are notoriously unreliable. Simply quantifying the problem of those diseases initiated by infection through the gastrointestinal tract is difficult enough, but to determine in what proportion food acted as the vehicle is harder still. Many countries [...]
The following points highlight five major bacterial agents of foodborne illness. The agents are:- 1. Aeromonas Hydrophila 2. Brucella 3. Plesiomonas Shigelloides 4. Shigella 5. Scombrotoxic Fish Poisoning. Bacterial Agent # 1. Aeromonas Hydrophila: Currently, Aeromonas (principally A. hydrophila, but also A. caviae and A. sobria) has the status of a foodborne pathogen of emerging importance. Like Listeria monocytogenes, Plesiomonas, [...]