Tag Archives | Food

Insufficiency of Food and Ill Health | Microbiology

Although food is indispensible to the maintenance of life, it can also be responsible for ill health. A simple insufficiency will lead to marasmus (protein-energy deficiency) while over-reliance on staples low in protein, such as cassava, produces the condition known as kwashiorkor. A diet may provide adequate protein and energy but be lacking in specific minerals or vitamins giving rise [...]

By |2016-10-17T07:18:42+00:00October 17, 2016|Food Microbiology|Comments Off on Insufficiency of Food and Ill Health | Microbiology

Insufficiency of Food and Ill Health | Microbiology

Although food is indispensible to the maintenance of life, it can also be responsible for ill health. A simple insufficiency will lead to marasmus (protein-energy deficiency) while over-reliance on staples low in protein, such as cassava, produces the condition known as kwashiorkor. A diet may provide adequate protein and energy but be lacking in specific minerals or vitamins giving rise [...]

By |2016-10-17T07:18:41+00:00October 17, 2016|Food Microbiology|Comments Off on Insufficiency of Food and Ill Health | Microbiology

Role of Digestion in Food | Human

In this article we will discuss about:- 1. Digestion of Carbohydrates 2. Digestion of Proteins 3. Fats 4. Nucleic Acids 5. Neural Regulation. Digestion of Carbohydrates: Carbohydrates are of three kinds— polysaccharides, disaccharides, and monosaccharide's Polysaccharides and disaccharides are broken down to monosaccharide's during the process of digestion, Starch and cellulose are polysaccharides that are present in cereal grains, potato, [...]

By |2016-09-06T07:54:47+00:00September 6, 2016|Digestion|Comments Off on Role of Digestion in Food | Human
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