Tag Archives | Food Microbiology

Clostridium Perfringens: Clinical Features and Identification

In this article we will discuss about:- 1. Introduction  to Clostridium Perfringens 2. The Organism of Clostridium Perfringens and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction  to Clostridium Perfringens The Organism of Clostridium Perfringens and its Characteristics Pathogenesis and Clinical Features of Clostridium Perfringens Isolation and Identification of Clostridium Perfringens [...]

By |2016-10-17T07:18:33+00:00October 17, 2016|Bacterial Agent|Comments Off on Clostridium Perfringens: Clinical Features and Identification
Read More

Escherichia Coli: Clinical Features and Identification

In this article we will discuss about:- 1. Introduction to Escherichia Coli 2. The Organism of Escherichia Coli and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Escherichia Coli The Organism of Escherichia Coli and its Characteristics Pathogenesis and Clinical Features of Escherichia Coli Isolation and Identification of Escherichia Coli [...]

By |2016-10-17T07:18:32+00:00October 17, 2016|Bacterial Agent|Comments Off on Escherichia Coli: Clinical Features and Identification
Read More

Food Poisoning Caused by Bacteria and Fungi

In this article we will discuss about the food poisoning that is caused by bacteria and fungi. Food-Poisoning Caused by Bacteria (Bacterial Food-Intoxications): There are two major food-poisoning or food-intoxications caused by bacteria. These are: Botulism and Staphylococcal-poisoning. 1. Botulism: Botulism is caused by the ingestion of food containing the neurotoxin (toxin that affects the nervous system) produced by Clostridium [...]

By |2016-09-16T06:08:40+00:00September 16, 2016|Food Microbiology|Comments Off on Food Poisoning Caused by Bacteria and Fungi
Read More
Go to Top