In this article we will discuss about:- 1. Introduction to Food Additives 2. Classification of Food Additives 3. Food-Borne Molds and Mycotoxins (Food Contaminants) 4. Testing of Food Additives. Introduction to Food Additives: Food additives have acquired a social acceptance in the processing and preservation in order to maintain the taste and quality of food products. These additives have now [...]
According to the Oxford English Dictionary to spoil is to 'deprive of good or effective qualities'. When a food is spoiled its characteristics are changed so that it is no longer acceptable. Such changes may not always be microbiological in origin; a product may become unacceptable as a result of insect damage, drying out, discolouration, staling or rancidity for instance, [...]
Get the answer of: Why is Food Preservation done? From the earliest times, storage of stable nuts and grains for winter provision is likely to have been a feature shared with many other mammals but, with the advent of agriculture, the safe storage of surplus production assumed greater importance if seasonal growth patterns were to be used most effectively. Food [...]