In this article we will discuss about:- 1. Introduction to Food Additives 2. Classification of Food Additives 3. Food-Borne Molds and Mycotoxins (Food Contaminants) 4. Testing of Food Additives. Introduction to Food Additives: Food additives have acquired a social acceptance in the processing and preservation in order to maintain the taste and quality of food products. These additives have now [...]
Get the answer of: Why is Food Preservation done? From the earliest times, storage of stable nuts and grains for winter provision is likely to have been a feature shared with many other mammals but, with the advent of agriculture, the safe storage of surplus production assumed greater importance if seasonal growth patterns were to be used most effectively. Food [...]
In this article we will discuss about the reason for the spoilage of canned foods, explained with the help of suitable diagrams. If a canned food contains viable micro-organisms capable of growing in the product at ambient temperatures, then it will spoil. Organisms may be present as a result of an inadequate heat process, under processing, or of post process [...]