Food and Dairy Microbiology | Microbiology
Everything you need to know about food and dairy microbiology. Some of the most frequently asked questions are as follows:- Q.1. What are naturally occurring antimicrobial substances in some foods and how do they work? Ans: Eggs contain lysozyme which causes lysis of cell walls of bacteria as lysozyme breaks down peptidoglycan. Eggs also contain conalbumin and riboflavin both of [...]