A good number of factors operate together as a complex mechanism for regulating food intake (Fig. 11.12). Food intake regulation. Since eating is a voluntary act so conscious sensation (hunger and appetite), indicating whether food is needed or not, is a prerequisite for the regulation of food intake (eating). Hunger is aroused by the physical need of the food whereas [...]
In this article we will discuss about the mycoprotein and food—feed source types of oriental foods that are used in many countries including India. 1. Mycoproteins: Traditionally, oriental foods are used in many countries including India. Products such as tempeh and koji contain a significant amount of mold biomass (mycelium) which is a source of food. Myco-proteins, marketed in some [...]
The following points highlight the top three methods used for preservation of food. The methods are: 1. Physical Preservation Method 2. Chemical Preservation Method 3. Wood Smoke Method. 1. Physical Preservation Method: (a) Asepsis: Asepsis is the process of prevention of growth of microorganisms and their contaminants or both. The covering or wrapping, prevents primarily contamination during handling, protect the [...]