Denaturation of Proteins (with Denaturing Agents)
The below mentioned article provides a quick note on Denaturation of Proteins. Denaturation of Proteins: Denaturation may be defined as the disruption of the secondary, tertiary and quarternary structure of the native protein resulting in the alterations of the physical, chemical and biological characteristics of the protein by a variety of agents. The native proteins are said to be the [...]