The following points highlight the three categories of cheese. The categories are: 1. Lactic Acid/Rennin Based Cheese 2. Fat Content Based Cheese 3. Physical State of Structure Based Cheese. Category # 1. Lactic Acid/Rennin Based Cheese: Cheese are divided into two large groups depending upon whether the curd is formed by the action of lactic acid or it is developed [...]
In this article we will discuss about the classification of pteridophyta. 1. Class: Psilotopsida: The members of the class Psilotopsida show close resemblance in fundamental characteristics to the Silurian and Devonian members of Rhyniopsida (e.g., Rhynia, Cooksonia), Zostero- phyllopsida (e.g., Zosterophyllum) and Trimero- phytopsida (e.g., Trimerophyton, Psilophyton). Psilotopsida includes only two living genera viz., Psilotum and Tmesipteris. Characteristic Features of [...]
In this article we will discuss about the three divisions of bryophytes:- 1. Marchantiophyta 2. Anthocerotophyta 3. Bryophyta. Phyllum (Division) I: Marchantiophyta: 1. Gametophytes are either flattened thalli or leafy shoots. 2. The flattened ribbon-like to leaf-like thallus of the thallose liverworts are either simple or structurally differentiated into a system of dorsal air chambers and ventral storage tisÂsues. 3. [...]