Tag Archives | Chemistry

Fats: Digestion and Absorption Process

In this article we will discuss about the Digestion and Absorption of Fats from Gastrointestinal Tract. Digestion of Fats: Stomach: Lipase present in the stomach is unable to hydrolyze fats owing to the high acidity of the gastric contents. Therefore, the major part of the ingested fat is digested in the small intestine. Small Intestine: The ingested fat reaching the [...]

By |2016-07-30T17:20:09+00:00July 30, 2016|Gastrointestinal Tract|Comments Off on Fats: Digestion and Absorption Process

Digestion and Absorption of Carbohydrate

In this article we will discuss about the Digestion and Absorption of Carbohydrate from Gastrointestinal Tract. The carbohydrate diet mainly consists of polysaccharides (starch and glycogen) and disaccharides (sucrose and milk lactose). It also contains indigestible cellulose, hemicelluloses and pentosans etc. Digestion of Carbohydrate: Mouth: Salivary amylase (ptyalin) starts the digestion of cooked starch in the mouth. But very little [...]

By |2016-07-30T17:20:08+00:00July 30, 2016|Gastrointestinal Tract|Comments Off on Digestion and Absorption of Carbohydrate

Blood Glucose: Regulation and Renal Threshold

In this article we will discuss about the Regulation and Renal Threshold for Blood Glucose. Regulation of the Blood Glucose: The stable blood glucose level is maintained by the role of liver, skeletal muscle, kidney, mus­cular exercise and hormones. Role of Liver: 1. Liver is the pivot of carbohydrate metabo­lism of the whole body. The presence of glucose-6-phosphatase in the [...]

By |2016-07-30T17:20:08+00:00July 30, 2016|Carbohydrates|Comments Off on Blood Glucose: Regulation and Renal Threshold
Go to Top