The following points highlight the three main nutritional characteristics of a substance. The nutritional characteristics are: 1. Digestibility of Proteins 2. Availability of the Digested Products 3. Presence and Amounts of the Various Essential Amino Acids. Nutritional Characteristic # 1. Digestibility of Proteins: It is expressed as the percentage of the food nitrogen which has been absorbed. Absorbed N = [...]
The following points highlight the seven main factors of a correct diet for human body. The factors are: 1. Energy Value 2. Quality and Quantity of the Constituents of Food 3. Variation in the Diet 4. Digestibility of the Food 5. Cooking 6. Psychological Factors 7. Cost. Factor # 1. Energy Value: The average caloric requirement of the adult male [...]
In this essay we will discuss about the Pellagra:- 1. Meaning of Pellagra 2. Clinical Features of Pellagra 3. Diagnosis 4. Laboratory Findings 5. Prognosis 6. Treatment 7. Prevention. Contents: Essay on the Meaning of Pellagra Essay on the Clinical Features of Pellagra Essay on the Diagnosis of Pellagra Essay on the Laboratory Findings of Pellagra Essay on the Prognosis [...]