The following points highlight the three main types of Polysaccharides. The types are: 1. Food Storage Polysaccharides 2. Structural Polysaccharides 3. Mucosubstances. Type # 1. Food Storage Polysaccharides: They are those polysaccharides which serve as reserve food. At the time of need, storage polysaccharides are hydrolysed. Sugars thus released become available to the living cells for production of energy and [...]
The following points highlight the ten important types of lipids. The types are: 1. Neutral or True Fats 2. Waxes 3. Cutin 4. Suberin 5. Phospholipids 6. Sphingolipids 7. Lipoproteins 8. Terpenes 9. Prostaglandins 10. Steroids. Lipid: Type # 1. Neutral or True Fats: They are triglycerides which are formed by esterification of three molecules of fatty acids with one [...]
The following points highlight the four types of RNA. The types are: 1. Ribosomal RNA 2. Transfer RNA 3. Messenger RNA 4. Genetic RNA. Type # 1. Ribosomal RNA (rRNA): It is the most abundant RNA (70-80% of total) which has 3-4 types. Some of its types (23S, 28S) are the longest of all RNAs. As the name indicates, rRNA [...]