Tag Archives | Brewing and Cheese-Making

In this article we will discuss about the role of microorganisms in brewing and making of cheese. The enzymes carry on hydrolysis of polysaccharides to monosaccharide’s or in glycolysis lead to formation of ethanol. In brewing also the starting material is the polysaccharide starch while in wine making the starting material is generally mono or disaccharides. The largest carbohydrates fermented [...]