Tag Archives | Bread

How is Bread Made Step by Step? (With Methods)| Industrial Microbiology

In this article we will discuss about the methods and procedures to make bread in bakery. Learn about:- 1. Introduction to Bread Making 2. Methods of Bread Production 3. Functions of Yeast in Bread-Making. Introduction to Bread Making: Baked foods are produced and consumed in most of the countries of the world. Considerable variation exists in the type of baked [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|How is Bread Made|Comments Off on How is Bread Made Step by Step? (With Methods)| Industrial Microbiology
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Bread: Preparation, Types and Its Fermentation

In this article we will discuss about the preparation, types and abnormal fermentation of bread. Preparation of Bread: Flours and meals for the preparation of bread are usually made from wheat or rye, occasionally from maize or barley. They are all high in starch, and the first two contain a considerable proportion of protein, commonly designated as 'gluten'. In addition, [...]

By |2016-09-16T06:08:34+00:00September 16, 2016|Food Microbiology|Comments Off on Bread: Preparation, Types and Its Fermentation
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