In this article we will discuss about:- 1. Definition of Osmotic Pressure 2. Significance of Osmotic Pressure in the Absorption of Food 3. Factors Regulating 4. Pressure in Cells 5. Physiological Importance 6. Factors Regulating the Volume of the Extracellular Water 7. ADH 8. Vant Hoff's Laws 9. Calculations Involving 10. Distribution of a Solute between Two Immiscible Solvents. Contents: [...]
In this article we will discuss about:- 1. Definition of Isotopes 2. Chemical Properties of Radioactive Substances 3. Half-Life 4. Methods of Assay 5. Biochemical and Diagnostic Importance. Contents: Definition of Isotopes Chemical Properties of Radioactive Substances Half-Life of Isotopes Methods of Assay Biochemical and Diagnostic Importance of Isotopes 1. Definition of Isotopes: Isotopes may be defined as atoms having [...]
In this article we will discuss about:- 1. Definition of Adsorption 2. Characteristics of Adsorption 3. Principles Governing 4. Importance 5. Arrangement of Molecules at an Interface. Definition of Adsorption: The process of taking up substances from solution on surface is called adsorption. Characteristics of Adsorption: 1. Adsorption is a surface phenomenon. 2. The attractive forces on the surface are [...]