Tag Archives | Biochemistry

Caloric Requirements for Human Body | Energy Production

The below mentioned article provides a short note on the Caloric Requirements for Human Body. The food requirements of a man depend upon his basal metabolism, S.D.A., the work to be done and the climatic conditions. Extra calorie is also re­quired for a starved man to build up his tissues, a pregnant woman for the foetus and a child for [...]

By |2016-08-03T17:40:13+00:00August 3, 2016|Energy Production|Comments Off on Caloric Requirements for Human Body | Energy Production

Classification of Toxicants Present in Food | Biochemistry

The following points highlight the three main classification of toxicants present in food. The classification are: 1. Naturally Occurring Toxicants 2. Toxicants from Microorganisms 3. Toxic Chemicals, Pesticides and Insecticides. 1. Naturally Occurring Toxicants: i. Lathyrism: a. This is a crippling disease accompanied by paralysis of the leg muscles occurring mostly in adults who consume large quan­tities of the seeds [...]

By |2016-08-03T17:40:13+00:00August 3, 2016|Food Toxicants|Comments Off on Classification of Toxicants Present in Food | Biochemistry

Ways by which RBC’s are Destroyed by Hemolysis

The following points highlight the top six ways by which RBC’s are destroyed by hemolysis. The ways are: 1. Osmotically 2. By hemotoxins 3. By Certain Drugs 4. By Lipid Solvents 5. By Mechanical Means 6. Other Hemolytic Agents. Way # 1. Osmotically: (i) The RBC membrane is permeable to wa­ter. When the blood is placed in hypot­onic solution, red [...]

By |2016-08-03T17:40:13+00:00August 3, 2016|RBC|Comments Off on Ways by which RBC’s are Destroyed by Hemolysis
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