The following points highlight the three main nutritional characteristics of a substance. The nutritional characteristics are: 1. Digestibility of Proteins 2. Availability of the Digested Products 3. Presence and Amounts of the Various Essential Amino Acids. Nutritional Characteristic # 1. Digestibility of Proteins: It is expressed as the percentage of the food nitrogen which has been absorbed. Absorbed N = [...]
The following points highlight the seven main factors of a correct diet for human body. The factors are: 1. Energy Value 2. Quality and Quantity of the Constituents of Food 3. Variation in the Diet 4. Digestibility of the Food 5. Cooking 6. Psychological Factors 7. Cost. Factor # 1. Energy Value: The average caloric requirement of the adult male [...]
In this essay we will discuss about the Osteomalacia:- 1. Clinical Features of Osteomalacia 2. Diagnosis of Osteomalacia 3. Treatment 4. Prognosis 5. Prevention. Contents: Essay on the Clinical Features of Osteomalacia Essay on the Diagnosis of Osteomalacia Essay on the Treatment of Osteomalacia Essay on the Prognosis of Osteomalacia Essay on the Prevention of Osteomalacia Essay # 1. Clinical [...]