The following points highlight the five ways for management of soil borne diseases. The ways are: 1. Mycorrhizal Fungi 2. Crop Rotation 3. Plant Nutrients 4. Compost 5. Direct Inoculation with Beneficial Organisms. Way # 1. Mycorrhizal Fungi: Among the most beneficial root-inhabiting organisms, mycorrhizal fungi can cover plant roots, forming what is known as a fungal mat. The mycorrhizal [...]
In this article we will discuss about the diseases management strategies for harvested fruits and vegetables. Fresh fruits and vegetables are rich in moisture and nutrients, thus susceptible to attack by various pathogenic microorganisms that are incapable to parasitize them during the period of their development and growth. These are attacked by certainly weak pathogens like fungi and bacteria, typical [...]
In this article we will discuss about the major pathogens of post-harvested fruits and vegetables. The important fungal and bacterial pathogens of harvested fruits and vegetables that cause infection during or after the harvest with disease and the primary hosts are listed in the Table 19.1. Post-harvest Diseases Commencement: The Pathogens: Matured fruits and vegetables often become more susceptible to [...]