The following points highlight the five ways for management of soil borne diseases. The ways are: 1. Mycorrhizal Fungi 2. Crop Rotation 3. Plant Nutrients 4. Compost 5. Direct Inoculation with Beneficial Organisms. Way # 1. Mycorrhizal Fungi: Among the most beneficial root-inhabiting organisms, mycorrhizal fungi can cover plant roots, forming what is known as a fungal mat. The mycorrhizal [...]
The following points highlight the seven main types of penetration of post-harvest pathogens. The types are: 1. Infield Penetration 2. Latent Infections 3. Contact Infections 4. Penetration through Natural Openings 5. Penetration through Wounds 6. Penetration Owing to Result of Senescence 7. Penetration after Physical Damage. Type # 1. Infield Penetration: Fungi and bacteria responsible for in-storage decay often originate [...]
In this article we will discuss about the diseases management strategies for harvested fruits and vegetables. Fresh fruits and vegetables are rich in moisture and nutrients, thus susceptible to attack by various pathogenic microorganisms that are incapable to parasitize them during the period of their development and growth. These are attacked by certainly weak pathogens like fungi and bacteria, typical [...]