The following points highlight the five ways for management of soil borne diseases. The ways are: 1. Mycorrhizal Fungi 2. Crop Rotation 3. Plant Nutrients 4. Compost 5. Direct Inoculation with Beneficial Organisms. Way # 1. Mycorrhizal Fungi: Among the most beneficial root-inhabiting organisms, mycorrhizal fungi can cover plant roots, forming what is known as a fungal mat. The mycorrhizal [...]
In this article we will discuss about the major pathogens of post-harvested fruits and vegetables. The important fungal and bacterial pathogens of harvested fruits and vegetables that cause infection during or after the harvest with disease and the primary hosts are listed in the Table 19.1. Post-harvest Diseases Commencement: The Pathogens: Matured fruits and vegetables often become more susceptible to [...]
The following points highlight the seven main types of penetration of post-harvest pathogens. The types are: 1. Infield Penetration 2. Latent Infections 3. Contact Infections 4. Penetration through Natural Openings 5. Penetration through Wounds 6. Penetration Owing to Result of Senescence 7. Penetration after Physical Damage. Type # 1. Infield Penetration: Fungi and bacteria responsible for in-storage decay often originate [...]