In this article we will discuss about the tests for detection of organic acids in plants with the help of experiments. In plants there are a number of organic acids synthesized and stored in the cytoplasm. All organic acids possess at least a carboxyl group (—COOH). Organic acids are usually formed during carbohydrate metabolism, particularly during Krebs' cycle reactions or [...]
In this article we will discuss about the tests for detection of proteins and amino acids in plants with the help of experiments. Proteins and other elated nitrogenous compounds are the principle constituents of protoplasm and are directly involved in all the physiological processes taking place in the living cells. Proteins of all kinds are synthesized from amino acids, which [...]
The plant community can be studied for its different analytic and synthetic characters. I. Analytical Characters: The following qualitative and quantitative characteristics of a plant community constitute its analytic character: A. Qualitative Structure of Plant Community: The qualitative composition and structure of the plant community can be studied and described by visual observations only without using any sampling or measuring [...]