Archive | Molecular Biology

The Cellular Macromolecules: Classes of Proteins

In most cells, over 90% of the total mass (excluding water) is represented by very large molecules called macromolecules. The macromolecules vary in size from several hundred to several hundred million mo­lecular weight units. Four major classes of macromol­ecules may be identified; these are the proteins, poly­saccharides, lipids, and nucleic acids. The relative amounts of these macromolecules in the "typical" [...]

By |2015-08-27T16:37:25+00:00September 22, 2014|Molecular Biology|Comments Off on The Cellular Macromolecules: Classes of Proteins

Interrelationship Among Acids, Bases, pH, and Buffers (With Diagram)

According to the Bronsted-Lowry definitions, an acid is a proton (or H +) donor and a base is a proton acceptor. For example, when acetic acid is dissolved in water, a certain number of the acetic acid molecules dissociate as follows: In the reaction, a proton of acetic acid has been donated to water, producing an anion (acetate) and a [...]

By |2015-08-27T16:38:18+00:00September 22, 2014|Molecular Biology|Comments Off on Interrelationship Among Acids, Bases, pH, and Buffers (With Diagram)

Chemical Bonds: Coordination Compounds, Ligands and Chelates

A molecule is a stable union of two or more atoms. The formation of the bonds that exist between the atoms comprising a molecule requires less energy than that needed to keep the atoms apart. The breakage of the bonds that join atoms consumes energy. If a large amount of energy is required to break the bond, the bond is [...]

By |2015-08-27T16:38:35+00:00September 22, 2014|Molecular Biology|Comments Off on Chemical Bonds: Coordination Compounds, Ligands and Chelates
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