The following points highlight the seven main types of symbiotic relationship that exists between organisms. The types are: 1. Mutualism 2. Parasitism 3. Amensalism 4. Competition 5. Predation 6. Proto-Cooperation 7. Commensalism. 1. Mutualism: Mutualism describes a relationship in which both associated partners derive some benefit, often a vital one, from their living together. Table 33.1 is an [...]
The following points highlight the top four microorganisms used for SCP production. The microorganisms are: 1. Algae 2. Filamentous Fungi 3. Yeasts 4. Bacteria. Microorganism # 1. Algae: Members of the genera Chlorella, Scenedesmus and Spirulina are generally grown in ponds/tanks. They use CO2 and sunlight as substrate which are without any cost. Generally, the limiting factor in their large [...]
The following points highlight the three categories of cheese. The categories are: 1. Lactic Acid/Rennin Based Cheese 2. Fat Content Based Cheese 3. Physical State of Structure Based Cheese. Category # 1. Lactic Acid/Rennin Based Cheese: Cheese are divided into two large groups depending upon whether the curd is formed by the action of lactic acid or it is developed [...]