Archive | Industrial Microbiology

Enzyme Production and Purification: Extraction & Separation Methods | Industrial Microbiology

In this article we will discuss about the production and purification of enzymes. Learn about the extraction and separation methods for isolation and purification of enzymes. The extraction methods are: 1. Extraction of Solid Substrate Cultures 2. Extraction of Cells and the separation methods are: 1. Solids Separation Techniques 2. Membrane Separation Techniques 3. Gel Filtration 4. Adsorption Techniques 5. [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|Enzyme Production|Comments Off on Enzyme Production and Purification: Extraction & Separation Methods | Industrial Microbiology
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How is Cheese Made Step by Step: Principles, Production and Process

In this article we will discuss about the methods and processes of cheese production. Learn about:- 1. Principles of Cheese-Making 2. Production of Cheddar Cheese 3. Production of Swiss Cheese 4. Production of Surface-Ripened Cheeses 5. Production of Mold-Ripened Cheeses 6. Production of Process Cheese. Contents: Principles of Cheese-Making Production of Cheddar Cheese Production of Swiss Cheese Production of Surface-Ripened [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|Cheese|Comments Off on How is Cheese Made Step by Step: Principles, Production and Process
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How is Bread Made Step by Step? (With Methods)| Industrial Microbiology

In this article we will discuss about the methods and procedures to make bread in bakery. Learn about:- 1. Introduction to Bread Making 2. Methods of Bread Production 3. Functions of Yeast in Bread-Making. Introduction to Bread Making: Baked foods are produced and consumed in most of the countries of the world. Considerable variation exists in the type of baked [...]

By |2018-10-29T15:53:44+00:00October 29, 2018|How is Bread Made|Comments Off on How is Bread Made Step by Step? (With Methods)| Industrial Microbiology
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