Archive | Bacterial Agent

Campylobacter: Clinical Features and Identification

In this article we will discuss about:- 1. Introduction to Campylobacter 2. The Organism of  Campylobacter and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Campylobacter The Organism of  Campylobacter and its Characteristics Pathogenesis and Clinical Features of Campylobacter Isolation and Identification of Campylobacter Campylobacter’s Association with Foods 1. Introduction [...]

By |2016-10-17T07:18:35+00:00October 17, 2016|Bacterial Agent|Comments Off on Campylobacter: Clinical Features and Identification
Read More

Clostridium Botulinum: Clinical Features and Identification

In this article we will discuss about:- 1. Introduction to Clostridium Botulinum 2. The Organism of Clostridium Botulinum and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Clostridium Botulinum The Organism of Clostridium Botulinum and its Characteristics Pathogenesis and Clinical Features of Clostridium Botulinum Isolation and Identification of Clostridium Botulinum [...]

By |2016-10-17T07:18:35+00:00October 17, 2016|Bacterial Agent|Comments Off on Clostridium Botulinum: Clinical Features and Identification
Read More

Listeria Monocytogenes: Clinical Features and Identification

In this article we will discuss about:- 1. Introduction to Listeria Monocytogenes 2. The Organism of Listeria Monocytogenes and its Characteristics 3. Pathogenesis and Clinical Features 4. Isolation and Identification 5. Association with Foods. Contents: Introduction to Listeria Monocytogenes The Organism of Listeria Monocytogenes and its Characteristics Pathogenesis and Clinical Features of Listeria Monocytogenes Isolation and Identification of Listeria Monocytogenes [...]

By |2016-10-17T07:18:34+00:00October 17, 2016|Bacterial Agent|Comments Off on Listeria Monocytogenes: Clinical Features and Identification
Read More
Go to Top