In this article we will discuss about:- 1. Introduction to Sphagnum 2. Structure of Sphagnum 3. Reproduction 4. Affinities. Introduction to Sphagnum: Sphagnum is popularly known as bog moss, peat moss or turf moss because of its ecological importance in the development of peat or bog. The plants are perennial and grow in swamps and moist habitat like rocky slopes [...]
List of six important fermented foods:- 1. Vinegar 2. Fermented Milk Products 3. Bread 4. Single Cell Protein 5. Fermented Vegetables 6. Alcoholic Beverages. Fermented Food # 1. Vinegar: Different substances like fruits (oranges, grapes, apples, pear etc.), vegetables (potatoes), malted cereals (barley, wheat, rye etc.), sugary syrups (honey, molasses etc.) and many other substances are used in the commercial [...]
In this article we will discuss about the classification of living organisms. Two-Kingdom System: With the advancement of knowledge on living world, scientists classified the living organisms into two groups: Plantae, i.e., Plant kingdom and Animalia, i.e., Animal kingdom. The Plantae is characterised by: 1. Nutrition depends on light energy, 2. Presence of rigid cell wall, and 3. Most of [...]