In this article we will discuss about:- 1. Meaning of Fatty Acids 2. Classification of Fatty Acids 3. Properties. Meaning of Fatty Acids: The acids which are combined with glycerol in the naturally occurring fats are called fatty acids. These acids contain even number of carbon atoms linked together in long chains which are in general un-branched. The chain contains [...]
In this article we will discuss about the three main tests for lipids:- 1. General Test for Lipid 2. Solubility Test for Lipid 3. Emulsification Test for Lipid. General Test for Lipid: 1. Sudan III test Procedure: Take 0.5 ml ether or chloroform in a test tube and add 0.5 ml sample—drop by drop till the sample is fully dissolves. [...]
In this article we will discuss about the Determination of pH of a Biochemical Solution:- 1. Methods for Determination of pH of a Biochemical Solution 2. Principle of Determination of pH 3. Determination of a Colourless Solution 4. Determination of Coloured Solution. Methods for Determination of pH of a Biochemical Solution: The electrometric method is the most accurate method for [...]