In this article we will discuss about the classification of agaricales. Family Agaricaceae of Agaricales: The family Agaricaceae includes fungi, commonly known as agarics or gill-fungi, mushrooms or toadstools, produce conspicuous basidiocarps. Mushroom is a general term applied to the fleshy agarics. A mushroom may be edible, poisonous, unpalatable, or otherwise. But popular usage applies the term 'mushroom' to edible [...]
In this article we will discuss about the classification of deuteromycetes into various orders. Because the Deuteromycetes are classified mainly by the types of spores produced, they present many difficulties from the point of view of classification. A pure culture of a single fungus may contain more than one spore type, which would justify its placement in at least two [...]
In this article we will discuss about the classification of myxomycota. The Myxomycetes may be classified into the following orders depending on the nature of sporangia, presence or absence of lime, and its location; presence or absence of columella and capillitium; and colour of spores in a mass. A. Sporangia monosporous, borne on delicate structure Ceratiomyxales AA. Sporangia multisporous, simple [...]